Monthly Archives April 2019

Culinary Corner: Salsa Verde Chicken Casserole

Ingredients: 2 cups shredded rotisserie chicken 1 cup (8 ounces) sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inch) 2 cups chopped tomatoes 1/4 cup minced fresh cilantro 2 cups shredded Monterey Jack cheese Optional toppings: Salsa, avocado slices, thinly sliced green onions or fresh cilantro leaves Directions: Combine the chicken, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish. Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat
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9 Things You Must Know About Social Security

Did you know that the age at which you start collecting Social Security has a big impact on the amount of money you receive every month from the program? Waiting to collect your benefit could cause it to grow by up to 8% until the age of 70, but collecting before your full retirement age could result in as much as a 25% permanent reduction of your benefit amount. But there are other factors to consider rather than simply age alone.  When choosing the best way to file in order to maximize your lifetime Social Security benefit, you have more
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CLIENT HIGHLIGHT: TERRY & JAN KEEFE

Jan and Terry Keefe are shown at the summit of Wheeler Peak, Great Basin National Park, Nevada, elevation 13,065 ft. Jan grew up in Salt Lake, attending Granite High School. She says she lived a very average life, and some of her favorite childhood memories include spending time with her family, going hunting or camping, and getting a chance to grow closer. She and her siblings – three brothers and two sisters – had everything they needed and their parents treated them well. Her father was a police officer for the Salt Lake City Police Department, and Terry teased her
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