Monthly Archives August 2019

Culinary Corner: Sparkling Cider Pound Cake

Utah’s hidden gem. The pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. Ingredients: 3/4 cup butter, softened 1 1/2 cups sugar 3 large eggs 1 1/2 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sparkling apple cider      For the Glaze: 3/4 cup confectioner’s sugar 3 to 4 teaspoons sparkling apple cider Directions: Preheat oven to 350°. Line bottom of a greased 9×5-in. loaf pan with parchment paper; grease paper. In a bowl,
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