Monthly Archives October 2019

The Five Crossroads of Retirement Planning

Take Charge of Your Retirement Journey! We invite you to join us for a free educational workshop. The course is based on the retirement principles taught in Eric L. Scott’s book, The Five Crossroads. You’ll learn… Tax Reduction Ways to potentially reduce taxes on federal and state income, capital gains, dividends, interest and more… How tax burdens may affect the surviving spouse Retirement Income Analysis Strategies to enjoy your lifestyle income by maximizing Social security income, pension benefits, investments and more… Ways to replace income lost for a suriving spouse Risk Management How to uncover the hidden risks that can derail
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Culinary Corner: Sausage Manicotti with Pumpin Sauce

Ingredients 1-lb bulk pork sausage 1 celery rib, chopped 1 medium carrot, chopped 1/2 medium onion, chopped 1 can (15 oz) pumpkin 1 cup heavy whipping cream 1/2 cup dry white wine 1/4 teaspoon each ground ginger, cinnamon and nutmeg 1/8 teaspoon cayenne pepper 20 wonton wrappers Directions In a large skillet, cook sausage, celery, carrot and onion over medium heat until sausage is no longer pink and vegetables are tender, 10-12 minutes, breaking up sausage into crumbles, drain. Meanwhile, in a large saucepan, combine pumpkin, cream, wine and spices. Heath through (do not allow to boil). Preheat oven to
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Culinary Corner: Bacon-Tomato Linguine

  EASY RECIPE From “The Food Network,” Serves 4 Ingredients: 12 ounces fresh linguine 6 slices bacon, cut into 1/2-inch pieces 3 cups cherry or grape tomatoes 1 shallot, thinly sliced 2 large eggs 1/3 cup grated parmesan or pecorino romano cheese, plus more for topping 1 teaspoon finely grated lemon zest Freshly ground pepper, salt 1 cup fresh basil, torn Directions: Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1-1/4 cups cooking water, then drain the pasta; set aside. Meanwhile, cook the bacon in a large nonstick
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